Ingredients
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Method
-
Prepare the mushrooms
Gently clean the mushrooms, slice the larger ones, and finely chop the onion and garlic.
10 min -
Fry the onion and garlic
Fry the onion in olive oil until soft and translucent, then add the garlic.
5 min -
Cook the mushrooms
Add the mushrooms to the pan and fry until most of their liquid has evaporated.
10 min -
Add the rice
Stir the rice into the mushroom mixture so that the grains are coated in the oil.
2 min -
Add the stock and simmer
Pour over the hot chicken stock, season with salt and pepper, then cover and simmer over a low heat until tender.
18 min -
Rest and serve
Remove from the heat, leave to rest briefly, then serve sprinkled with parsley.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 315 kcal | 329 kcal |
| Fat | 5,5 g | 1,4 g |
| of which saturates | 1,0 g | 0,2 g |
| Carbohydrates | 274 g | 69 g |
| Protein | 44 g | 11 g |
| Fibre | 12 g | 3,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: olive oil. Calculated with approximate data: mushroom, onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
May contain: celery (depends on the exact product used)
For sensitive digestion: mushroom, onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Paella valenciana: chicken and rabbit saffron paella
Paella valenciana recept: a Valenciai Közösség klasszikus, csirkés-nyulas, sáfrányos rizses étele, amelyet a serpenyőből, közösen eszünk.
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