Ingredients
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Method
-
Prepare the meat
Cut the chicken and rabbit into pieces, then season them with salt.
10 min -
Brown the meat
Fry the pieces of meat in the oil until golden brown.
15 min -
Vegetables and tomato
Add the grated tomato, the green beans and the white beans, then fry them together briefly.
10 min -
Toast the saffron
Toast the saffron separately for a short time, then add it to the pan.
2 min -
Water and rice
Pour the water into the pan, then spread the rice evenly through it and cook until the liquid has been absorbed.
20 min -
Rest
Cover the pan with a clean white tea towel and let it rest for about five minutes before serving it in the middle of the table.
5 min
| Nutrient | Total (6 people) | 1 people |
|---|---|---|
| Energy | 3 985 kcal | 664 kcal |
| Fat | 113 g | 19 g |
| of which saturates | 31 g | 5,2 g |
| Carbohydrates | 468 g | 78 g |
| Protein | 262 g | 44 g |
| Fibre | 46 g | 7,7 g |
An estimate calculated from the raw weight of the ingredients. Not included: olive oil, water. Calculated with approximate data: white beans, arborio rice. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
For sensitive digestion: white beans (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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