Ingredients
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Method
-
Soaking the beans
Soak the white beans in plenty of water overnight.
720 min -
Cooking the beans
The next day, cook the beans with the bay leaf until tender, for about 45 minutes.
45 min -
Cooking the cabbage and meat
In a separate pan, simmer the sauerkraut with the smoked pork ribs for about 30 minutes.
30 min -
Combining
Tip the cabbage along with its meat into the beans, then add the diced potatoes, sliced sausage, onion, garlic and paprika.
5 min -
Simmering together
Simmer everything under a lid for about 25 minutes, until the potatoes are soft and the soup has thickened.
25 min -
Seasoning and serving
Season to taste, adjust the seasoning and serve hot. In Slovenian Istria it is often served with polenta.
2 min
| Nutrient | Total (6 people) | 1 people |
|---|---|---|
| Energy | 2 255 kcal | 376 kcal |
| Fat | 57 g | 9,5 g |
| of which saturates | 15 g | 2,4 g |
| Carbohydrates | 291 g | 49 g |
| Protein | 155 g | 26 g |
| Fibre | 73 g | 12 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: white beans, smoked sausage, onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Weight-loss friendly (calorie-controlled) Adagonként kb. 376 kcal, 26 g fehérjével.
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: none of the tracked allergens
For sensitive digestion: white beans, onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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