Ingredients
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Method
-
Grate the onion
Finely grate the red onion and squeeze out the garlic.
5 min -
Mix the meat
Combine the meats with the paprika, onion, garlic, bicarbonate of soda, salt, pepper and sparkling water, then knead well.
5 min -
Rest
Brush with oil, cover, and rest in the fridge for at least 4 hours, or up to overnight.
240 min -
Shape
Divide the meat into four portions and shape each into a large, flat patty.
5 min -
Grill
Grill in the traditional way for about 5 to 7 minutes per side, until the outside is browned and the centre is cooked through.
12 min -
Serve
Serve with kajmak, raw onion and fresh salad, without bread.
2 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 860 kcal | 465 kcal |
| Fat | 137 g | 34 g |
| of which saturates | 53 g | 13 g |
| Carbohydrates | 15 g | 3,6 g |
| Protein | 134 g | 33 g |
| Fibre | 3,7 g | 0,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Low-carb Adagonként kb. 4 g szénhidrát (465 kcal).
- Weight-loss friendly (calorie-controlled) Adagonként kb. 465 kcal, 33 g fehérjével.
- Ketogenic Adagonként kb. 4 g szénhidrát, 33 g fehérje és 34 g zsír; az energia kb. 68%-a zsír.
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: none of the tracked allergens
For sensitive digestion: onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Ćevapčići: Serbian Minced Meat Rolls
Ćevapčići recept: kicsi, ujjnyi vastagságú darált húsos hengerek, amelyeket parázson sütve, lepinjával és ajvárral tálalnak. Szerbia és Bosznia-Hercegovina egyik kedvenc utcai ételének otthoni változata.
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Kebapi: Macedonian grilled minced meat rolls
A kebapi recept egy macedón grillezett darált húsétel, amelyet ujjnyi hengerekre formázunk és forró grillen sütünk meg. A húst sütés előtt legalább 12 órát pihentetjük a hűtőben, így lesz puha és lédús.
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