Mainly eaten in Belarus.

Kletski: Belarusian Potato Dumplings

клецкі (kletski)

Kletski is a Belarusian potato dumpling made from grated potato and flour, with a filling of minced pork. Serve it hot with soured cream or butter.

50 min Medium 4 servings
Kletski recept: fehérorosz burgonyagombóc sós vízben
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Ingredients

4 people
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Method

  1. Preparing the potato

    Peel the potato, grate it finely, then squeeze it well in muslin. Leave the squeezed-out liquid to stand so that the settled starch can be returned to the potato pulp.

    15 min
  2. Filling

    Season the minced pork with salt and caraway, then mix well.

    5 min
  3. Dough

    Work the grated potato with the reserved starch, flour and salt until you have a smooth, even dough.

    5 min
  4. Shaping the dumplings

    Take a small piece of dough, flatten it into a saucer shape in your palm, place the filling in the centre, then seal it into a ball.

    10 min
  5. Cooking

    Drop the dumplings into salted, boiling water and cook uncovered until they float to the surface, roughly 10 to 15 minutes in total.

    12 min
  6. Serving

    Lift the dumplings out and serve them hot with soured cream or butter, with onion to taste.

    1 min
Estimated nutrition
NutrientTotal (4 people)1 people
Energy1 445 kcal362 kcal
Fat23 g5,8 g
of which saturates8,3 g2,1 g
Carbohydrates263 g66 g
Protein49 g12 g
Fibre25 g6,3 g

An estimate calculated from the raw weight of the ingredients. Not included: caraway. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk

For sensitive digestion: flour, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Cepelinai: Lithuanian potato dumplings

Cepelinai: Lithuanian potato dumplings

A cepelinai recept Litvánia nemzeti ételének, a zeppelin léghajóra emlékeztető burgonyagombócnak a hagyományos elkészítését mutatja be.

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