Ingredients
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Method
-
Grating the potatoes
Peel the potatoes and grate them finely. Grate the onion as well, then mix the two together.
15 min -
Warming the milk
Heat the milk until hot but not boiling, then pour it over the grated mixture and stir thoroughly.
5 min -
Making the batter
Add the beaten egg, the flour, salt and pepper to the mixture, and stir until you have an even, thick batter.
3 min -
Frying the bacon
Cut the bacon into cubes and fry them in a frying pan until crisp, then brush some of the fat over the baking tin.
5 min -
Baking
Pour the batter into the greased tin, scatter half the bacon over the top, then bake in a preheated oven at 180-200°C for about 60 minutes.
60 min -
Serving
Cut into slices and serve warm, offering the remaining bacon and soured cream alongside.
2 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 410 kcal | 353 kcal |
| Fat | 54 g | 13 g |
| of which saturates | 20 g | 5,0 g |
| Carbohydrates | 203 g | 51 g |
| Protein | 34 g | 8,6 g |
| Fibre | 23 g | 5,8 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: onion, flour, milk (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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