Lentil soup

Method

1. 1

   Preparation

   Sort through the lentils and rinse them well. Clean the vegetables, then dice or slice the onion, carrot, parsley root and potato.

   10 min
2. 2

   Frying in fat

   In a large pot, fry the sausage rounds in the oil, then add the onion and fry briefly until it turns glassy.

   6 min
3. 3

   Adding paprika

   Take the pot off the heat, then quickly stir in the paprika and vinegar so the paprika does not burn.

   1 min
4. 4

   Cooking

   Pour in the water, then add the lentils, carrot, parsley root, bay leaves and crushed garlic. Bring to the boil, then simmer over a medium heat with the lid on until soft.

   25 min
5. 5

   Potatoes

   Add the potatoes and cook for a further 10 minutes, until the vegetables are tender and the soup has thickened.

   10 min
6. 6

   Seasoning

   Season with salt, pepper and vinegar, remove the bay leaves, then serve sprinkled with fresh parsley.

   3 min