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Mainly eaten in Switzerland.

Papet vaudois: leek and potato mash with sausage

Papet vaudois

Papet vaudois is a traditional Swiss dish from the Vaud region: a creamy leek and potato mash served with fresh sausage. Made in one pot from simple ingredients, it is ideal for cold days.

95 min Medium 4 servings
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Papet vaudois recept: lauchos krumplis kolbász Svájcból
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Ingredients

4 people
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Method

  1. Cooking the sausage

    Cook the sausage in salted water at a gentle simmer for about 30 minutes.

    30 min

  2. Softening the onion

    Soften the onion in butter for 5 minutes until tender.

    5 min

  3. Cooking the potatoes

    Pour in the wine and stock over the onion, then cook the potatoes for 15 minutes.

    15 min

  4. Cooking the leek

    Add the leek and cook, covered, for a further 15 minutes.

    15 min

  5. Cream and seasoning

    Bring the cream to the boil, then season with salt, pepper and nutmeg. The vinegar can go in too.

    5 min

  6. Serving

    Slice the sausage over the leek and potato base, garnish with parsley and serve with mustard.

    5 min
Estimated nutrition
NutrientTotal (4 people)1 people
Energy2 465 kcal616 kcal
Fat113 g28 g
of which saturates48 g12 g
Carbohydrates260 g65 g
Protein74 g18 g
Fibre32 g8,1 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion, beef broth, vinegar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: milk, sulphites

May contain: gluten (depends on the exact product used)

For sensitive digestion: onion, leek, cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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