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Mainly eaten in Romania.

Savarina: rum-soaked Romanian yeast cake with whipped cream

Savarină · pronounced: szavarina

Savarina recipe: a yeast dough cake soaked in hot rum syrup, then served with whipped cream and fruit jam, one of the classic Romanian patisserie cakes.

105 min Medium 6 servings
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Savarina recept: rumos szirupos, tejszínhabos sütemény
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Ingredients

6 pieces
Have a different amount at home? Let us recalculate!

For the dough

For the syrup

To serve

Method

  1. Milk and yeast

    Warm the milk until lukewarm, then stir in the yeast and one tablespoon of sugar.

    5 min

  2. Pre-mix

    Leave it to stand for 10 minutes, until the yeast becomes frothy.

    10 min

  3. Kneading the dough

    Add the flour, eggs, oil and a pinch of salt, then knead into a smooth, soft dough.

    10 min

  4. Proving

    Cover the dough and leave it to prove for about 45 minutes, until it has doubled in size.

    45 min

  5. Baking

    Spoon the dough into a lined tin, then bake at 180°C for about 25 minutes, until golden brown.

    25 min

  6. Syrup and soaking

    Bring the water and sugar to the boil, then stir in the rum. Cut the top off the baked cake and soak it in the hot syrup until it has absorbed it.

    10 min
Estimated nutrition
NutrientTotal (6 pieces)1 pieces
Energy3 185 kcal531 kcal
Fat109 g18 g
of which saturates65 g11 g
Carbohydrates505 g84 g
Protein53 g8,8 g
Fibre9,2 g1,5 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: jam. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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