Ingredients
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For the duck
For the cabbage
For the dumplings
Method
-
Seasoning the duck
Clean the duck, pat it dry, then rub it inside and out with salt and caraway. Refrigerate while the oven heats up.
10 min -
Braising the cabbage
Fry the onion in lard or oil, then add the cabbage, caraway and vinegar. Cover with a little water and braise until soft. At the end, thicken with grated potato.
40 min -
Roasting the duck covered
Place the duck in a roasting tin, pour over a little water, cover and roast in a 180 °C oven until tender.
60 min -
Uncovered browning
Remove the lid, baste the duck several times with its own juices, and roast until the skin is crisp.
30 min -
Making the dumplings
Boil the potatoes, mash them, then once cooled, knead into a dough with flour, egg and salt. Shape into dumplings and simmer in salted water.
15 min -
Serving
Carve the duck into pieces and serve with the cabbage and dumplings, spooning the roasting juices over the top.
5 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 9 980 kcal | 2 495 kcal |
| Fat | 797 g | 199 g |
| of which saturates | 267 g | 67 g |
| Carbohydrates | 404 g | 101 g |
| Protein | 292 g | 73 g |
| Fibre | 48 g | 12 g |
An estimate calculated from the raw weight of the ingredients. Not included: caraway, sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, egg
For sensitive digestion: onion, flour (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Roast duck with red cabbage
Kacsasült recept ünnepi asztalra: ropogós bőr, puha hús és savanyú-édes vöröskáposzta.
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