Ingredients
Have a different amount at home? Let us recalculate!
For the dough
For the filling
For the crumble
For the glaze
Method
-
Activating the yeast
Mix the lukewarm milk with a portion of the sugar, sprinkle over the yeast and leave it until frothy.
10 min -
Kneading the dough
Knead the flour with the remaining sugar, the vanilla sugar, the eggs, the activated yeast and the softened butter until you have a smooth, elastic dough.
5 min -
First prove
Cover the dough and leave it to prove for about an hour, until it has doubled in size.
60 min -
Shaping
Roll the dough out to 1 cm thick and cut it into 5 cm squares. Place a teaspoon of plum jam in the middle of each one and pinch the corners together.
15 min -
Second prove and crumble
Leave the shaped buns to prove for another hour. Meanwhile, rub the butter, sugar and flour together until crumbly.
60 min -
Glazing and baking
Whisk the egg with the milk, brush the buns with it, then scatter the crumble on top. Bake in a 180 °C oven until golden brown.
25 min -
Serving
Serve lukewarm or cooled, with coffee.
5 min
| Nutrient | Total (30 pieces) | 1 pieces |
|---|---|---|
| Energy | 4 885 kcal | 163 kcal |
| Fat | 149 g | 5,0 g |
| of which saturates | 85 g | 2,8 g |
| Carbohydrates | 795 g | 26 g |
| Protein | 88 g | 2,9 g |
| Fibre | 21 g | 0,7 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla sugar, jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.