Ingredients
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Method
-
Crumbly pastry
Rub the flour, cold butter, sugar and egg together until crumbly, then quickly bring it together into a smooth dough.
10 min -
Resting
Wrap the pastry and chill for about an hour until firm.
60 min -
Shaping
Roll out the pastry and line the tart tin, including the shallow edge.
5 min -
Arranging the plums
Halve and stone the plums, then arrange them snugly in a circle on the pastry. If you like, sprinkle over some ground almonds.
-
Baking
Bake in a 180°C oven for 40 to 45 minutes, until the base is golden brown.
45 min -
Serving
Leave to cool, then slice. Serve with whipped cream before eating.
| Nutrient | Total (6 slices) | 1 slices |
|---|---|---|
| Energy | 2 525 kcal | 421 kcal |
| Fat | 115 g | 19 g |
| of which saturates | 66 g | 11 g |
| Carbohydrates | 343 g | 57 g |
| Protein | 40 g | 6,7 g |
| Fibre | 18 g | 2,9 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, tree nuts
For sensitive digestion: flour, plum, cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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