Ingredients
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For the cocoa cream
For the coating
Method
-
Preparing the wafer
Break the wafer sheets into smaller pieces in a bowl.
2 min -
Toasting the hazelnuts
Toast the hazelnuts in a dry frying pan, then leave them to cool and chop them roughly.
5 min -
Cocoa cream
Beat the butter with the icing sugar and cocoa powder until light and fluffy, then gradually pour in the milk until you have a soft cream.
5 min -
Mixing
Add the broken wafer and the hazelnuts to the cocoa cream and stir until evenly combined.
3 min -
Shaping and chilling
Press the mixture into a cake tin or tart tin lined with baking paper, then chill until cold.
60 min -
Melting the chocolate
Gently melt the dark chocolate over a bowl of simmering water or in the microwave.
5 min -
Coating
Coat the cold torte with the melted chocolate, then leave it to set in a cool place.
25 min -
Serving
Slice and serve with sweet wine, the traditional San Marinese way.
3 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, tree nuts
For sensitive digestion: milk (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: ostya. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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