Vegetable Soup

Method

1. 1

   Preparation

   Peel and dice the carrots, celeriac, kohlrabi and potatoes. Finely chop the onion.

   15 min
2. 2

   Frying the onion

   In a large pan, fry the onion in a little oil until soft and translucent.

   3 min
3. 3

   Sweating

   Add the carrots, celery and kohlrabi to the pan, then sweat them under a lid in a little oil for a few minutes.

   5 min
4. 4

   Adding the water

   Pour in the water, season with salt and add the potatoes.

   1 min
5. 5

   Cooking

   Simmer the soup over a medium heat for about 15 minutes, then add the green peas and continue cooking until all the vegetables are tender.

   20 min
6. 6

   Serving

   Season with salt, scatter over fresh, finely chopped parsley and serve hot.

   1 min