Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Preparing the beans
Drain the cooked white beans and set them aside.
5 min -
Frying the sausages
Prick the sausages with a fork, then fry them in oil over a medium heat, turning until browned on all sides. Remove them from the pan.
12 min -
Frying the beans
Fry the beans in the sausage fat over a high heat, adding garlic and salt as you go. Shake the pan gently so the beans do not break up.
6 min -
Seasoning
Season the beans with the chopped parsley and check the salt.
2 min -
Serving
Place the beans beside or under the sausages and serve warm.
1 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 3 725 kcal | 931 kcal |
| Fat | 96 g | 24 g |
| of which saturates | 29 g | 7,3 g |
| Carbohydrates | 490 g | 123 g |
| Protein | 244 g | 61 g |
| Fibre | 123 g | 31 g |
An estimate calculated from the raw weight of the ingredients. Not included: olive oil. Calculated with approximate data: white beans. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
May contain: gluten (depends on the exact product used)
For sensitive digestion: white beans, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.

