Flaki: thick Polish beef tripe soup

Method

1. 1

   Preparation

   Rinse the beef tripe several times, then cut it into smaller strips. Peel and dice the vegetables, finely chop the onion and crush the garlic.

   15 min
2. 2

   Cooking the meat

   Place the beef chuck in the water and, once it boils, simmer gently over a low heat for about 60 minutes.

   60 min
3. 3

   Adding the vegetables

   Add the carrot, parsnip, celeriac and onion to the meat, then continue cooking for about 30 minutes.

   30 min
4. 4

   Cooking the tripe

   Add the pre-cooked tripe, rinsed several times, and cook until tender, which takes about 45 minutes.

   45 min
5. 5

   Seasoning

   At the end, stir in the butter, garlic, paprikas, marjoram, ginger, nutmeg, allspice, bay leaves, salt and pepper. Adjust the seasoning to taste, then serve piping hot.

   5 min