Tray-baked Mátra borzaska

Method

1. 1

   Preparing the meat

   Season the pork neck slices with salt and pepper, then rub them with some of the crushed garlic.

2. 2

   Potato mixture

   Squeeze the grated potato well, then mix it with the eggs, and season with salt and pepper.

   5 min
3. 3

   Par-frying the meat

   Heat oil in a frying pan, briefly fry the meat on both sides, then dredge it in flour.

   5 min
4. 4

   Into the tray

   Place the meat in a greased baking tray, spread the potato mixture over it, and bake at 190°C for 25 to 30 minutes.

   28 min
5. 5

   Sour cream and cheese

   Mix the sour cream with the remaining garlic, spread it over the top, then sprinkle with cheese.

   3 min
6. 6

   Browning the top

   Bake at 200°C until the cheese melts and turns a nice golden colour.

   7 min
7. 7

   Serving

   Serve hot, with roast potatoes or salad.