Kohlrabi Soup

Method

1. 1

   Frying the Onion

   Gently sweat the finely chopped onion in oil over a low heat for 5 to 10 minutes, until soft.

   7 min
2. 2

   Adding the Vegetables

   Stir the kohlrabi, carrot and parsnip into the onion.

3. 3

   Adding Liquid and Simmering

   Pour two litres of water over the vegetables, add the sweet paprika, bay leaf and salt, then simmer with the lid on for 30 to 40 minutes.

   30 min
4. 4

   Enriching with Yoghurt

   Stir two decilitres of the broth into the plain yoghurt, whisk until smooth, then return it to the soup after removing the pan from the heat.

   5 min
5. 5

   Serving

   Serve hot, sprinkled with fresh, finely chopped parsley.

   2 min