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Mainly eaten in Austria.

Carinthian kasnudeln

Kärntner Kasnudeln

Carinthian kasnudeln recipe: thin pasta parcels filled with a quark and potato mixture, flavoured with mint and chervil.

185 min Medium 30 servings
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Karintiai kasznudli recept: mentás túrós tésztatasak
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Ingredients

30 pieces
Have a different amount at home? Let us recalculate!

For the dough

For the filling

To serve

Method

  1. Boiling the potatoes

    Boil the potatoes in their skins, then peel them and mash with a fork or potato masher.

    20 min

  2. Kneading the dough

    Knead the plain flour, egg, oil, salt and lukewarm water into a smooth dough, then rest it for half an hour.

    30 min

  3. Making the filling

    Fry the onion gently in butter, then mix it with the quark, mashed potato, mint and chervil, and season with salt.

    15 min

  4. Shaping the parcels

    Roll the dough out thinly, cut out rounds, fill them, fold in half and seal the edges with a crimped seal.

    60 min

  5. Cooking

    Cook the parcels in salted, gently simmering water until they float to the surface.

    10 min

  6. Serving

    Pour the browned butter over the parcels and sprinkle with chives to taste.

    5 min
Estimated nutrition
NutrientTotal (30 pieces)1 pieces
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese, onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, cottage cheese (lactose), onion (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: kerbel. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Cheese spätzle (Käsknöpfle)

Cheese spätzle (Käsknöpfle)

sajtos csöpptészta recept a liechtensteini konyha egyik kedvenc fogása: friss, puha csöpptészta olvadt sajttal és ropogós hagymával. Egyszerű, melegítő étel hideg napokra.

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