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Mainly eaten in Sweden.

Swedish Princess Cake: Green Marzipan Cream Cake

Prinsesstårta · pronounced: prinszesztórta

This Swedish princess cake recipe combines a sponge, vanilla custard, raspberry jam and whipped cream, finished with a green marzipan covering.

135 min Medium 12 servings
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Svéd hercegnőtorta recept: zöld marcipános, habos krémtorta
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Ingredients

12 slices
Have a different amount at home? Let us recalculate!

For the sponge

For the vanilla custard

For the filling

For assembly

For decoration

Method

  1. Preparing the sponge base

    Preheat the oven to 175°C and line the cake tin. Mix together the plain flour, potato flour and baking powder.

    5 min

  2. Whisking the eggs

    Whisk the eggs with the sugar until pale and foamy, then gently fold in the flour mixture.

    8 min

  3. Baking and slicing

    Bake the sponge at 175°C for 30–40 minutes, then leave it to cool and cut it into three equal layers.

    35 min

  4. Making the vanilla custard

    Bring the vanilla milk to the boil, then thicken it with a mixture of egg yolks, sugar and cornflour. Enrich with butter and leave to cool.

    15 min

  5. Layering

    Spread raspberry jam over the bottom layer, then add the vanilla custard, and finish with another layer on top. You can also fill the layers with marzipan paste.

    10 min

  6. Covering and decorating

    Coat the cake with whipped cream shaped into a dome, then cover it with green marzipan. Decorate with pink marzipan roses and icing sugar.

    20 min
Estimated nutrition
NutrientTotal (12 slices)1 slices
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vanilla bean, jam. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: marcipánkrém, marcipán. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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