Potato-crusted pork schnitzel with bacon

Method

1. 1

   Make the batter

   Finely grate the potatoes, then mix them with the crushed garlic, marjoram, salt, pepper, egg and plain flour. You should end up with a thick but runny batter.

2. 2

   Stuff the slices

   Cut the pork across the grain into slices, stuff them with strips of bacon, then flatten them. Season with salt and rub with garlic.

3. 3

   Dip in batter

   Heat 0.5-1 dl of sunflower oil in a deep frying pan, then dip the slices into the batter.

4. 4

   Fry

   Fry both sides until golden brown in the hot oil.

   8 min
5. 5

   Cook through

   Reduce the heat and fry the slices until the insides are cooked through.

   10 min
6. 6

   Drain

   Drain off the excess oil by placing them on kitchen paper, then serve.