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Mainly eaten in Czechia.

Fried cheese (smažený sýr): Czech breaded cheese slices

Smažený sýr · pronounced: szmazsenyi szír

This fried cheese recipe showcases a crispy, quick-to-make favourite from Czech and Slovak cuisine, made with double-coated cheese slices. Beneath the golden-brown crust, the cheese melts warm and gooey.

25 min Easy 4 servings
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Sült sajt recept: cseh trojobalos sajtszelet otthon
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Ingredients

4 servings
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Method

  1. Preparing the cheese

    Cut the Edam or Gouda cheese into slices about 1 cm thick.

    5 min

  2. First coating

    First, coat the slices in flour, then dip them in the egg beaten with milk, and finally coat them in breadcrumbs.

    2 min

  3. Second layer

    Repeat the coating so the cheese does not leak out during frying.

    3 min

  4. Heating the oil

    Heat the oil to 170 to 180 °C.

    5 min

  5. Frying

    Fry the slices for 2 to 3 minutes on each side, until golden brown.

    5 min

  6. Draining and serving

    Drain briefly on kitchen paper to remove excess fat, then serve immediately while hot.

    1 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose), breadcrumbs (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Mátra-style Borzaska

Mátra-style Borzaska

Reszelt burgonyás bundában ropogósra sült sertésszelet fokhagymás tejföllel és reszelt sajttal.

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